Ingredients
- 1 Large egg
- 1 Cup milk
- 1/2 Cup oil (olive oil used)
- 1 Cup whole wheat flour
- 1 cup self-raising flour
- 1 Grams & Cals protein bar (Saffron Pistachio used)
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A fun and easy way to add a protein boost to your cupcakes—no extra sweetness needed!
✨ Recipe by @shape.up.with.farrah ✨
Instructions:
1. Preheat the oven to 150°C.
2. Mix all ingredients in a bowl until well combined.
3. Pour the batter into cupcake molds.
4. Bake for 30 minutes.
5. Enjoy a protein-packed treat!
💡 Tip: Experiment with different Grams&Cals protein bar flavors for variety!