Protein Bar Cupcakes

Protein Bar Cupcakes

  • Serves 12

  • 40 minutes

  • Sugar free

Ingredients

  • 1 Large egg
  • 1 Cup milk
  • 1/2 Cup oil (olive oil used)
  • 1 Cup whole wheat flour
  • 1 cup self-raising flour
  • 1 Grams & Cals protein bar (Saffron Pistachio used)

Example Product Title

Regular price

A fun and easy way to add a protein boost to your cupcakes—no extra sweetness needed!

✨ Recipe by @shape.up.with.farrah ✨

Instructions:

1. Preheat the oven to 150°C.

2. Mix all ingredients in a bowl until well combined.

3. Pour the batter into cupcake molds.

4. Bake for 30 minutes.

5. Enjoy a protein-packed treat!

💡 Tip: Experiment with different Grams&Cals protein bar flavors for variety!

 

Protein Bar Cupcakes